Quality of bamboo shoots during storage as affected by high hydrostatic pressure processing
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DOI: 10.1080/10942912.2021.1914084
Abstract: ABSTRACT The effect of high hydrostatic pressure (HHP) processing on the quality of bamboo shoots during a storage period of 15 d at room temperature was investigated. The results indicated that when compared to other… read more here.
Keywords: high hydrostatic; quality bamboo; bamboo shoots; quality ... See more keywords