Chemical exchange in the vine shoots–wine system when used as an innovative enological procedure
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DOI: 10.1002/jsfa.12338
Abstract: Abstract BACKGROUND Pruned vine shoots prepared as toasted fragments (SEGs) have recently been proposed as enological additives capable of producing differentiated quality wines. In this work, the composition of phenolic and volatile compounds of SEGs,… read more here.
Keywords: exchange vine; chemical exchange; vine shoots; shoots wine ... See more keywords