“Corona Cooking”: The interrelation between emotional response to the first lockdown during the COVID-19 pandemic and cooking attitudes and behaviour in Denmark
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DOI: 10.1016/j.foodqual.2021.104425
Abstract: For this study, the authors measured attitudes toward shopping for food and cooking, before and during the first lockdown due to the COVID-19 pandemic, among a sample of 526 Danish consumers, using an online survey.… read more here.
Keywords: first lockdown; shopping cooking; food; covid pandemic ... See more keywords