Articles with "short grain" as a keyword



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Koshihikari: a premium short-grain rice cultivar – its expansion and breeding in Japan

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Published in 2018 at "Rice"

DOI: 10.1186/s12284-018-0207-4

Abstract: Koshihikari, a Japanese short-grain rice cultivar, was developed in 1956, more than 60 years ago. Despite its age, it has been the most widely grown cultivar in Japan for more than 35 years, making it the most… read more here.

Keywords: short grain; rice; cultivar; rice cultivar ... See more keywords