Evaluation of the Effects of a Short Supplementation With Tannins on the Gut Microbiota of Healthy Subjects
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DOI: 10.3389/fmicb.2022.848611
Abstract: Western diet, high in fats and sugars and low in greens, contributes to dysbiosis of the gut microbiota, which can lead to a variety of chronic diseases related with inflammation. Supplementation with bioactive compounds can… read more here.
Keywords: supplementation; evaluation effects; effects short; gut microbiota ... See more keywords