Chemical-instrumental-sensory traits and data mining for classifying dry-cured Iberian shoulders from pigs with different diets
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DOI: 10.1007/s11694-019-00214-4
Abstract: Iberian pigs are an autochthonous porcine breed exclusively from the south western of Iberian Peninsula. In this study, the main objective was to classify dry-cured Iberian shoulders from pigs with different diets. Thus, morphology, physico-chemical… read more here.
Keywords: different diets; pigs different; iberian shoulders; shoulders pigs ... See more keywords