Effects of dietary taurine on growth performance, antioxidant status, digestive enzymes activities and skin mucosal immune responses in yellowfin seabream, Acanthopagrus latus
Sign Up to like & getrecommendations! Published in 2020 at "Aquaculture"
DOI: 10.1016/j.aquaculture.2019.734795
Abstract: Abstract An eight-week study was carried out to investigate the impact of supplementing crystalline taurine (Tau) in diet for yellowfin seabream (Acanthopagrus latus) (0.6 ± 0.0 g) fry. Fish meal (FM) in a basal diet was partially (Ca.… read more here.
Keywords: tau; tau level; dietary tau; showed positive ... See more keywords
Assessment of changing trends of daily precipitation and temperature extremes in Bamako and Ségou in Mali from 1961- 2014
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DOI: 10.1016/j.wace.2017.09.002
Abstract: Abstract In Mali the annual rainfall is highly variable, ranging from less than 200 mm–1 300 mm and its distribution is unevenly spread between north and south. Climate change threatens to increase air temperatures and evapotranspiration, increase the… read more here.
Keywords: temperature; 1961 2014; precipitation; trends daily ... See more keywords