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Published in 2024 at "Journal of food science"
DOI: 10.1111/1750-3841.17490
Abstract: This study aims to obtain sunnhemp protein isolate (SHPI) and dextran conjugates by dry heating method of Maillard conjugation. The effects of different incubation time (0, 1, 3, 5, 7, and 9 days) on the…
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Keywords:
sunnhemp protein;
protein;
dry heating;
shpi dextran ... See more keywords