Articles with "shpi dextran" as a keyword



Glycation of sunnhemp protein with dextran via dry heating: Thermal, micro-structural characterization, and amino acid profiling.

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Published in 2024 at "Journal of food science"

DOI: 10.1111/1750-3841.17490

Abstract: This study aims to obtain sunnhemp protein isolate (SHPI) and dextran conjugates by dry heating method of Maillard conjugation. The effects of different incubation time (0, 1, 3, 5, 7, and 9 days) on the… read more here.

Keywords: sunnhemp protein; protein; dry heating; shpi dextran ... See more keywords