The Effect of Microplastic Ingestion on the Survival of the Grass Shrimp Palaemonetes pugio (Holthuis, 1949) Challenged with Vibrio campbellii.
Sign Up to like & getrecommendations! Published in 2019 at "Environmental toxicology and chemistry"
DOI: 10.1002/etc.4545
Abstract: Recent research indicates that microplastic ( read more here.
Keywords: shrimp; campbellii; microplastic ingestion; grass shrimp ... See more keywords
Effect of Two-stage Heating Treatment on Physicochemical Properties of Shrimp (Penaeus vannamei) Meat.
Sign Up to like & getrecommendations! Published in 2022 at "Journal of the science of food and agriculture"
DOI: 10.1002/jsfa.12332
Abstract: BACKGROUND Changes in the physicochemical properties of shrimp meat treated with two-stage heating were investigated. Currently, shrimp products in the processing process is susceptible to dehydration uneven, shrimp meat shrinkage, which resulted in rough and… read more here.
Keywords: shrimp; two stage; properties shrimp; shrimp meat ... See more keywords
The effect of the food grade additive phosphate pre-treatment prior to the industrial cooking process in the quality of cooked peeled shrimp (Litopenaeus vannamei).
Sign Up to like & getrecommendations! Published in 2019 at "Journal of the science of food and agriculture"
DOI: 10.1002/jsfa.9543
Abstract: BACKGROUND The food-grade additive phosphates have been highlighted as a potential alternative as a humectant agent to avoid large yield losses. Thus, the combined effect of phosphate with industrial cooking on shrimp quality was evaluated.… read more here.
Keywords: quality; treatment; food grade; shrimp ... See more keywords
Effect of low-temperature preservation on quality changes of Pacific white shrimp, Litopenaeus vannamei: A review.
Sign Up to like & getrecommendations! Published in 2019 at "Journal of the science of food and agriculture"
DOI: 10.1002/jsfa.9905
Abstract: Shrimp has been widely accepted as an excellent resource for white meat due to its high protein and low-fat content, especially low cholesterol. However, the shrimps are highly perishable during preservation and retailing procedures due… read more here.
Keywords: quality; low temperature; temperature preservation; preservation ... See more keywords
Allergenicity of tropomyosin of shrimp (Litopenaeus vannamei) and clam (Ruditapes philippinarum) is higher than that of fish (Larimichthys crocea) via in vitro and in vivo assessment
Sign Up to like & getrecommendations! Published in 2019 at "European Food Research and Technology"
DOI: 10.1007/s00217-019-03402-0
Abstract: Tropomyosin (TM), acting as heat-stable protein, has a high homology of amino acid sequences with different sensitizations. Fish belongs to vertebrate and its TM owns less allergenicity, whereas shrimp and clam belong to invertebrate and… read more here.
Keywords: clam; allergenicity; tropomyosin; shrimp ... See more keywords
Model simulations to determine optimal fishing effort and season duration for a tropical shrimp fishery
Sign Up to like & getrecommendations! Published in 2018 at "Journal of Oceanology and Limnology"
DOI: 10.1007/s00343-018-7101-1
Abstract: Kuwait’s shrimp fishery presents typical tropical shrimp fishery characteristics with highly variable recruitment, fast growth and strong seasonal patterns. Both the General Production Model and Age-structured Model were chosen to assess the stock status of… read more here.
Keywords: fishing effort; model; shrimp fishery; shrimp ... See more keywords
Climate change can reduce shrimp catches in equatorial Brazil
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DOI: 10.1007/s10113-017-1203-8
Abstract: Shrimps are an important and valuable fishing resource, being increasingly exploited worldwide, demanding appropriate management. However, factors such as how shrimps are affected by environmental variables and how such variables are likely to change under… read more here.
Keywords: fishing; change; climate change; shrimp ... See more keywords
Alginate from Sargassum siliquosum Simultaneously Stimulates Innate Immunity, Upregulates Immune Genes, and Enhances Resistance of Pacific White Shrimp (Litopenaeus vannamei) Against White Spot Syndrome Virus (WSSV)
Sign Up to like & getrecommendations! Published in 2019 at "Marine Biotechnology"
DOI: 10.1007/s10126-019-09898-7
Abstract: Although alginate is known as an immunostimulant in shrimp, the comprehensive and simultaneous study on its activity to resolve the relationship of the hematological parameters, upregulation of immune-related gene expression, and resistance to pathogen has… read more here.
Keywords: alginate; innate immunity; resistance; shrimp ... See more keywords
Fish and shrimp waste management at household and market in Bushehr, Iran
Sign Up to like & getrecommendations! Published in 2021 at "Journal of Material Cycles and Waste Management"
DOI: 10.1007/s10163-021-01219-2
Abstract: The aim of this study was to investigate the estimation and management of fish and shrimp wastes in Bushehr province. Two-part questionnaire including the demographic information, and fish and shrimp waste disposal method were completed… read more here.
Keywords: management; per year; waste; fish shrimp ... See more keywords
Genetic, nutritional and pathological investigations on the effect of feeding low protein diet and biofloc on growth performance, survival and disease prevention of Indian white shrimp Fenneropenaeus indicus
Sign Up to like & getrecommendations! Published in 2017 at "Aquaculture International"
DOI: 10.1007/s10499-017-0231-1
Abstract: This experiment was carried out to investigate the effect of feeding low protein diets (~20BFd20.13; ~22BFd22.20; ~24BFd24.32, and ~26BFd26.44) in the presence of the biofloc on the growth performance and feed utilization of (Fenneropenaeus indicus)… read more here.
Keywords: control; low protein; biofloc; shrimp ... See more keywords
Effect of lignite fulvic acid on growth, antioxidant ability, and HSP70 of Pacific white shrimp, Litopenaeus vannamei
Sign Up to like & getrecommendations! Published in 2018 at "Aquaculture International"
DOI: 10.1007/s10499-018-0302-y
Abstract: This study was conducted to evaluate the effects of fulvic acid (0, 0.3, 0.6, 0.9, and 1.2%) as feed additive on growth, feed utilization, antioxidant ability, and HSP70 in hemolymph and hepatopancreas of juvenile white… read more here.
Keywords: hsp70; shrimp; fulvic acid; fed fulvic ... See more keywords