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   Articles with "shrimp" as a keyword



Shrimp Virus Regulates ROS Dynamics via the Nrf2 Pathway to Facilitate Viral Replication

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recommendations! Published in 2025 at "Advanced Science"

DOI: 10.1002/advs.202407695

Abstract: Reactive oxygen species (ROS) of hosts are widely involved in intracellular signaling and against pathogens. Viruses manipulate ROS homeostasis of hosts as a strategy to evade ROS‐mediated negative effects of their infection, but the mechanisms… read more here.

Keywords: replication; viral replication; shrimp; ros dynamics ... See more keywords

The Effect of Microplastic Ingestion on the Survival of the Grass Shrimp Palaemonetes pugio (Holthuis, 1949) Challenged with Vibrio campbellii.

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recommendations! Published in 2019 at "Environmental toxicology and chemistry"

DOI: 10.1002/etc.4545

Abstract: Recent research indicates that microplastic ( read more here.

Keywords: shrimp; campbellii; microplastic ingestion; grass shrimp ... See more keywords

Visualization of Unhatched Brine Shrimp Eggs in Zebrafish Intestines Using Synchrotron Radiation Phase‐Contrast CT

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recommendations! Published in 2025 at "Microscopy Research and Technique"

DOI: 10.1002/jemt.24814

Abstract: Brine shrimp are an ideal bait for zebrafish with high protein content. In laboratory settings, brine shrimp eggs (BSEs) are commonly used to hatch for acquiring brine shrimp. However, not all BSEs are able to… read more here.

Keywords: shrimp; zebrafish intestines; shrimp eggs; brine shrimp ... See more keywords

Effect of Two-stage Heating Treatment on Physicochemical Properties of Shrimp (Penaeus vannamei) Meat.

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recommendations! Published in 2022 at "Journal of the science of food and agriculture"

DOI: 10.1002/jsfa.12332

Abstract: BACKGROUND Changes in the physicochemical properties of shrimp meat treated with two-stage heating were investigated. Currently, shrimp products in the processing process is susceptible to dehydration uneven, shrimp meat shrinkage, which resulted in rough and… read more here.

Keywords: shrimp; two stage; properties shrimp; shrimp meat ... See more keywords

The effect of the food grade additive phosphate pre-treatment prior to the industrial cooking process in the quality of cooked peeled shrimp (Litopenaeus vannamei).

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recommendations! Published in 2019 at "Journal of the science of food and agriculture"

DOI: 10.1002/jsfa.9543

Abstract: BACKGROUND The food-grade additive phosphates have been highlighted as a potential alternative as a humectant agent to avoid large yield losses. Thus, the combined effect of phosphate with industrial cooking on shrimp quality was evaluated.… read more here.

Keywords: quality; treatment; food grade; shrimp ... See more keywords

Effect of low-temperature preservation on quality changes of Pacific white shrimp, Litopenaeus vannamei: A review.

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recommendations! Published in 2019 at "Journal of the science of food and agriculture"

DOI: 10.1002/jsfa.9905

Abstract: Shrimp has been widely accepted as an excellent resource for white meat due to its high protein and low-fat content, especially low cholesterol. However, the shrimps are highly perishable during preservation and retailing procedures due… read more here.

Keywords: quality; low temperature; temperature preservation; preservation ... See more keywords

Toxicity of Commonly Used Plasticizers to the Freshwater Organisms Tilapia sparrmanii (Fish) and Caridina nilotica (Shrimp): Lethal and Sublethal Effects

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recommendations! Published in 2025 at "Environmental Toxicology"

DOI: 10.1002/tox.24563

Abstract: The toxicity of microplastics in aquatic environments is usually due to plasticizers, the chemical additives that keep the plastic polymers together. Thus, the current study reports on the toxicity of three common plasticizers found in… read more here.

Keywords: shrimp; fish caridina; sparrmanii fish; freshwater organisms ... See more keywords

Allergenicity of tropomyosin of shrimp (Litopenaeus vannamei) and clam (Ruditapes philippinarum) is higher than that of fish (Larimichthys crocea) via in vitro and in vivo assessment

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recommendations! Published in 2019 at "European Food Research and Technology"

DOI: 10.1007/s00217-019-03402-0

Abstract: Tropomyosin (TM), acting as heat-stable protein, has a high homology of amino acid sequences with different sensitizations. Fish belongs to vertebrate and its TM owns less allergenicity, whereas shrimp and clam belong to invertebrate and… read more here.

Keywords: clam; allergenicity; tropomyosin; shrimp ... See more keywords
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Model simulations to determine optimal fishing effort and season duration for a tropical shrimp fishery

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recommendations! Published in 2018 at "Journal of Oceanology and Limnology"

DOI: 10.1007/s00343-018-7101-1

Abstract: Kuwait’s shrimp fishery presents typical tropical shrimp fishery characteristics with highly variable recruitment, fast growth and strong seasonal patterns. Both the General Production Model and Age-structured Model were chosen to assess the stock status of… read more here.

Keywords: fishing effort; model; shrimp fishery; shrimp ... See more keywords

Climate change can reduce shrimp catches in equatorial Brazil

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recommendations! Published in 2017 at "Regional Environmental Change"

DOI: 10.1007/s10113-017-1203-8

Abstract: Shrimps are an important and valuable fishing resource, being increasingly exploited worldwide, demanding appropriate management. However, factors such as how shrimps are affected by environmental variables and how such variables are likely to change under… read more here.

Keywords: fishing; change; climate change; shrimp ... See more keywords

Alginate from Sargassum siliquosum Simultaneously Stimulates Innate Immunity, Upregulates Immune Genes, and Enhances Resistance of Pacific White Shrimp (Litopenaeus vannamei) Against White Spot Syndrome Virus (WSSV)

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recommendations! Published in 2019 at "Marine Biotechnology"

DOI: 10.1007/s10126-019-09898-7

Abstract: Although alginate is known as an immunostimulant in shrimp, the comprehensive and simultaneous study on its activity to resolve the relationship of the hematological parameters, upregulation of immune-related gene expression, and resistance to pathogen has… read more here.

Keywords: alginate; innate immunity; resistance; shrimp ... See more keywords