Shrimp Lipid Prevents Endoplasmic Reticulum-Mediated Endothelial Cell Damage
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DOI: 10.3390/foods11193076
Abstract: Shrimp contains a fat that benefits cardiovascular function and may help in the prevention of diseases. The stress of essential cellular organelle endoplasmic reticulum (ER) is linked to endothelial dysfunction and damage. This research aimed… read more here.
Keywords: endoplasmic reticulum; stress; cell; damage ... See more keywords
Shrimp Lipid Droplet Protein Perilipin Involves in the Pathogenesis of AHPND-Causing Vibrio parahaemolyticus
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DOI: 10.3390/ijms231810520
Abstract: Acute hepatopancreatic necrosis disease (AHPND), caused by a unique strain of Vibrio parahaemolyticus (Vp (AHPND)), has become the world’s most severe debilitating disease in cultured shrimp. Thus far, the pathogenesis of AHPND remains largely unknow.… read more here.
Keywords: ahpnd; vibrio parahaemolyticus; pathogenesis ahpnd; protein perilipin ... See more keywords