Mitochondrial uncoupling proteins UCP4 and UCP5 from the Pacific white shrimp Litopenaeus vannamei
Sign Up to like & getrecommendations! Published in 2019 at "Journal of Bioenergetics and Biomembranes"
DOI: 10.1007/s10863-019-09789-5
Abstract: Mitochondrial uncoupling proteins (UCP) transport protons from the intermembrane space to the mitochondrial matrix uncoupling oxidative phosphorylation. In mammals, these proteins have been implicated in several cellular functions ranging from thermoregulation to antioxidant defense. In… read more here.
Keywords: litopenaeus vannamei; shrimp litopenaeus; white shrimp; mitochondrial uncoupling ... See more keywords
Effects of carbohydrate sources on a biofloc nursery system for whiteleg shrimp (Litopenaeus vannamei)
Sign Up to like & getrecommendations! Published in 2021 at "Aquaculture"
DOI: 10.1016/j.aquaculture.2020.735795
Abstract: Abstract In biofloc technology carbohydrate is added to stimulate the biofloc growth, the latter helps to improve water quality, reduce the need for water exchange and may serve as natural shrimp feed. The large diversity… read more here.
Keywords: system; shrimp litopenaeus; water; carbohydrate sources ... See more keywords
Effects of carbohydrate addition methods on Pacific white shrimp (Litopenaeus vannamei)
Sign Up to like & getrecommendations! Published in 2021 at "Aquaculture"
DOI: 10.1016/j.aquaculture.2021.736890
Abstract: Abstract The addition of external carbohydrate in Pacific white shrimp (Litopenaeus vannamei) culture has shown positive effects on water quality and shrimp performance. However, this practice requires additional skills and labor, and therefore may not… read more here.
Keywords: pacific white; white shrimp; feed; addition ... See more keywords
Assessing the variability and discriminatory power of elemental fingerprints in whiteleg shrimp Litopenaeus vannamei from major shrimp production countries
Sign Up to like & getrecommendations! Published in 2022 at "Food Control"
DOI: 10.1016/j.foodcont.2021.108589
Abstract: Abstract Provenance of seafood items is a concern for consumers and importers alike. Elemental profiling has been put forth as a potential tool to improve seafood traceability. Whiteleg shrimp Litopenaeus vannamei collected from farms in… read more here.
Keywords: litopenaeus vannamei; shrimp litopenaeus; production countries; whiteleg shrimp ... See more keywords
Shelf life extension of Pacific white shrimp (Litopenaeus vannamei) using chitosan and ε-polylysine during cold storage.
Sign Up to like & getrecommendations! Published in 2018 at "International journal of biological macromolecules"
DOI: 10.1016/j.ijbiomac.2018.04.180
Abstract: In this study, we examined the effects of an ε-polylysine (PL) and chitosan (CH) coating on the quality of shrimp under refrigeration. Pacific white shrimp (Litopenaeus vannamei) were coated with PL, CH, or CH + PL and… read more here.
Keywords: litopenaeus vannamei; shrimp litopenaeus; pacific white; white shrimp ... See more keywords
Trehalose and alginate oligosaccharides affect the stability of myosin in whiteleg shrimp (Litopenaeus vannamei): The water-replacement mechanism confirmed by molecular dynamic simulation
Sign Up to like & getrecommendations! Published in 2020 at "Lwt - Food Science and Technology"
DOI: 10.1016/j.lwt.2020.109393
Abstract: Abstract Myosin in shrimp (Litopenaeus vannamei) is prone to denaturation and is affected by freezing and frozen storage. Previous studies indicated that cryoprotective trehalose (TR) and alginate oligosaccharides (AO) greatly slowed the degradation of myofibrillar… read more here.
Keywords: litopenaeus vannamei; myosin; shrimp litopenaeus; water ... See more keywords
Functional Properties of White Shrimp (Litopenaeus vannamei) By-Products Protein Recovered by Isoelectric Solubilization/Precipitation
Sign Up to like & getrecommendations! Published in 2019 at "Journal of Aquatic Food Product Technology"
DOI: 10.1080/10498850.2019.1628151
Abstract: ABSTRACT The processing of fish in general entails quantities of by-products, such as exoskeleton and cephalothorax of shrimp, which may reach 70%. Protein recovered from by-products has been investigated in recent years for its ability… read more here.
Keywords: protein recovered; functional properties; solubilization precipitation; litopenaeus vannamei ... See more keywords
Successful rearing of whiteleg shrimp Litopenaeus vannamei larvae fed a desiccation-tolerant nematode to replace Artemia
Sign Up to like & getrecommendations! Published in 2018 at "Aquaculture Nutrition"
DOI: 10.1111/anu.12626
Abstract: The nematode Panagrolaimus sp. was tested as live feed to replace Artemia nauplii during first larval stages of whiteleg shrimp Litopenaeus vannamei. In Trial 1, shrimp larvae were fed one of four diets from Zoea… read more here.
Keywords: replace artemia; shrimp litopenaeus; larvae fed; whiteleg shrimp ... See more keywords
Assessment of transmission risk in WSSV-infected shrimp Litopenaeus vannamei upon cooking.
Sign Up to like & getrecommendations! Published in 2020 at "Journal of fish diseases"
DOI: 10.1111/jfd.13128
Abstract: White spot syndrome virus has been a threat to the global shrimp industry since it was discovered in Taiwan in 1992. Thus, shrimp-producing countries have launched regulations to prevent import of WSSV-infected commodity shrimp from… read more here.
Keywords: litopenaeus vannamei; shrimp litopenaeus; wssv infected; wssv ... See more keywords
Positive and synergistic effects of oxytetracycline and β-glucan on non-specific immune responses in the white shrimp, Litopenaeus vannamei (Boone, 1931) (Dendrobranchiata, Penaeidae)
Sign Up to like & getrecommendations! Published in 2020 at "Crustaceana"
DOI: 10.1163/15685403-bja10032
Abstract: This study was to examine the immunomodulatory effects of oxytetracycline (OTC) on the white shrimp Litopenaeus vannamei (Boone, 1931). Immune parameters were not suppressed by OTC treatment in haemocytes in vitro. A total of 96… read more here.
Keywords: litopenaeus vannamei; vannamei boone; shrimp litopenaeus; white shrimp ... See more keywords
Characterization, ACE inhibitory and Antioxidative Properties of Peptide Fractions Obtained from White Shrimp (Litopenaeus vannamei)
Sign Up to like & getrecommendations! Published in 2021 at "Current Bioactive Compounds"
DOI: 10.2174/1573407217666210921110857
Abstract: Aquatic organisms are considered to be an important source of bioactive peptides with a high antioxidant and antihypertensive capacity. Therefore, the objective of this study was to hydrolyse peptide fractions from white shrimp (Litopenaeus vannamei)… read more here.
Keywords: litopenaeus vannamei; shrimp litopenaeus; white shrimp; fractions obtained ... See more keywords