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Published in 2021 at "Anais da Academia Brasileira de Ciencias"
DOI: 10.1590/0001-3765202120191341
Abstract: In this study, we aimed to exploit natural extracts from the spicy vegetables, which are rich in phenolic compounds as an initial treatment step in the cold storage process for shrimp. Firstly, 40 extracts from…
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Keywords:
litopenaus vannamei;
persicaria odorata;
vegetables vietnam;
spicy vegetables ... See more keywords