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   Articles with "shrimp marsupenaeus" as a keyword



Effects of dietary astaxanthin supplementation on juvenile kuruma shrimp, Marsupenaeus japonicus

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recommendations! Published in 2018 at "Aquaculture"

DOI: 10.1016/j.aquaculture.2018.03.025

Abstract: Abstract This study evaluated the effects of chemically synthesized astaxanthin (Ax) on growth performance, survival, stress resistance, immune responses, fatty acid contents, and pigmentation of juvenile kuruma shrimp (Marsupenaeus japonicus). Six dietary levels of Ax… read more here.

Keywords: juvenile kuruma; kuruma shrimp; marsupenaeus japonicus; shrimp marsupenaeus ... See more keywords

Purification and characterization of bioactive peptides RYamide and CCHamide in the kuruma shrimp Marsupenaeus japonicus.

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recommendations! Published in 2017 at "General and comparative endocrinology"

DOI: 10.1016/j.ygcen.2017.01.008

Abstract: To understand the regulation systems of appetite, bioactive peptides from the kuruma shrimp Marsupenaeus japonicus (Mj) were isolated and purified by reverse pharmacological assays using CHO cells expressing the Drosophila melanogaster G-protein-coupled receptors (GPCRs) CG5811… read more here.

Keywords: ryamide; shrimp marsupenaeus; marsupenaeus japonicus; kuruma shrimp ... See more keywords

Transcriptome-wide identification and analysis reveals m6A regulation of metabolic reprogramming in shrimp (Marsupenaeus japonicus) under virus infection

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recommendations! Published in 2024 at "BMC Genomics"

DOI: 10.1186/s12864-024-11032-4

Abstract: It has been reported that the most common post-transcriptional modification of eukaryotic RNA is N6-methyladenosine (m6A). Previous studies show m6A is a key regulator for viral infection and immune response. However, whether there is a… read more here.

Keywords: shrimp marsupenaeus; analysis; transcriptome wide; m6a methylation ... See more keywords
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Preparation, Purification and Characterization of Antibacterial and ACE Inhibitory Peptides from Head Protein Hydrolysate of Kuruma Shrimp, Marsupenaeus japonicus

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recommendations! Published in 2023 at "Molecules"

DOI: 10.3390/molecules28020894

Abstract: Kuruma shrimp (Marsupenaeus japonicus) heads, as the main by-product of the seafood processing industry, are rich in underutilized high-quality protein. After papain hydrolysis at 50 °C for 4 h, the protein hydrolysate of shrimp heads… read more here.

Keywords: ace; kuruma shrimp; ace inhibitory; shrimp marsupenaeus ... See more keywords