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Published in 2018 at "Aquaculture"
DOI: 10.1016/j.aquaculture.2018.03.025
Abstract: Abstract This study evaluated the effects of chemically synthesized astaxanthin (Ax) on growth performance, survival, stress resistance, immune responses, fatty acid contents, and pigmentation of juvenile kuruma shrimp (Marsupenaeus japonicus). Six dietary levels of Ax…
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Keywords:
juvenile kuruma;
kuruma shrimp;
marsupenaeus japonicus;
shrimp marsupenaeus ... See more keywords
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Published in 2017 at "General and comparative endocrinology"
DOI: 10.1016/j.ygcen.2017.01.008
Abstract: To understand the regulation systems of appetite, bioactive peptides from the kuruma shrimp Marsupenaeus japonicus (Mj) were isolated and purified by reverse pharmacological assays using CHO cells expressing the Drosophila melanogaster G-protein-coupled receptors (GPCRs) CG5811…
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Keywords:
ryamide;
shrimp marsupenaeus;
marsupenaeus japonicus;
kuruma shrimp ... See more keywords
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Published in 2023 at "Molecules"
DOI: 10.3390/molecules28020894
Abstract: Kuruma shrimp (Marsupenaeus japonicus) heads, as the main by-product of the seafood processing industry, are rich in underutilized high-quality protein. After papain hydrolysis at 50 °C for 4 h, the protein hydrolysate of shrimp heads…
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Keywords:
ace;
kuruma shrimp;
ace inhibitory;
shrimp marsupenaeus ... See more keywords