Inactivation kinetics of Vibrio parahaemolyticus on sand shrimp (Metapenaeus ensis) by cinnamaldehyde at 4°C
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DOI: 10.1155/2017/5767925
Abstract: Sand shrimp (Metapenaeus ensis), shrimp shell, and shrimp meat were inoculated with a three-strain cocktail of Vibrio parahaemolyticus with or without the natural antimicrobial cinnamaldehyde (2.5 mg/ml) and were, then, stored at 4°C for up to… read more here.
Keywords: sand shrimp; parahaemolyticus; inactivation; metapenaeus ensis ... See more keywords