Articles with "shrimp oratosquilla" as a keyword



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Basic composition, antioxidant activity and nanoemulsion behavior of oil from mantis shrimp (Oratosquilla nepa)

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Published in 2019 at "Food Bioscience"

DOI: 10.1016/j.fbio.2019.100448

Abstract: Abstract Oils from whole mantis shrimp (MS) (Oratosquilla nepa) at two maturity stages, including normal (NMS) and egg-bearing (EMS), were characterized. The lipids of both NMS and EMS were 1.3% (w/w). Oleic acid was the… read more here.

Keywords: shrimp oratosquilla; mantis shrimp; oratosquilla nepa; oil ... See more keywords