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Published in 2019 at "Food Bioscience"
DOI: 10.1016/j.fbio.2019.100448
Abstract: Abstract Oils from whole mantis shrimp (MS) (Oratosquilla nepa) at two maturity stages, including normal (NMS) and egg-bearing (EMS), were characterized. The lipids of both NMS and EMS were 1.3% (w/w). Oleic acid was the…
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Keywords:
shrimp oratosquilla;
mantis shrimp;
oratosquilla nepa;
oil ... See more keywords