Antimicrobial and antioxidant effects of a hydroxypyridinone derivative containing an oxime ether moiety and its application in shrimp preservation
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DOI: 10.1016/j.foodcont.2018.08.008
Abstract: Abstract In order to explore the potential of a novel tyrosinase inhibitor, namely the hydroxypyridinone derivative (5-hydroxy-1-octyl-4-oxo-1,4-dihydropyridine-2-carbaldehyde O-ethyl oxime, HPO), for shrimp preservation, six bacterial isolates from shrimp (Penaeus vannamei) (S1, S2, S3, S5, S6… read more here.
Keywords: preservation; hpo; shrimp preservation; antimicrobial antioxidant ... See more keywords