Articles with "shrimp processing" as a keyword



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Bioactive compounds from by-products of shrimp processing industry in Vietnam

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Published in 2020 at "Journal of Food and Drug Analysis"

DOI: 10.38212/2224-6614.2130

Abstract: Shrimp heads from the shrimp processing industry in Vietnam can be a good source for production of bioactive compounds. It is estimated that there is an amount of 200.000 metric tons of shrimp by-products annually… read more here.

Keywords: bioactive compounds; processing industry; shrimp processing; industry vietnam ... See more keywords