Pressure–State–Response of traceability implementation in seafood-exporting countries: evidence from Vietnamese shrimp products
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DOI: 10.1007/s10499-019-00378-2
Abstract: Shrimp products play a vital role in the international trade of fisheries products. The main suppliers for shrimp products are developing nations such as Vietnam, Thailand, Bangladesh, and other countries in Southeast Asia. Among them,… read more here.
Keywords: traceability; traceability regulations; exporting countries; shrimp products ... See more keywords
Antioxidant and Antimicrobial Enhancement by Reaction of Protein Hydrolysates Derived from Shrimp By-Products with Glucosamine
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DOI: 10.1007/s12649-019-00607-y
Abstract: Shrimp cooking juice and shrimp carapaces are interesting sources of protein which are habitually disposed of at large quantities by crustacean industries. In this work, protein obtained from the cooking juice and carapaces of Pacific… read more here.
Keywords: shrimp products; derived shrimp; hydrolysates derived; reaction ... See more keywords
Guamara and Cocuixtle: Source of Proteases for the Transformation of Shrimp By-Products into Hydrolysates with Potential Application
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DOI: 10.3390/biology12050753
Abstract: Simple Summary Guamara and cocuixtle fruits are underutilized and the need arises to use them because they can favor the production of hydrolyzates, in addition to the fact that white shrimp is the crustacean that… read more here.
Keywords: shrimp; guamara cocuixtle; shrimp products; antioxidant capacity ... See more keywords