Evaluation of a clean fermentation-organic acid method for processing shrimp waste from six major cultivated shrimp species in China
Sign Up to like & getrecommendations! Published in 2021 at "Journal of Cleaner Production"
DOI: 10.1016/j.jclepro.2021.126135
Abstract: Abstract The present study aimed to discuss the applicability of a clean fermentation-organic acid method for various sources of shrimp waste (shrimp head and shell). Six major cultivated shrimp species in China, including Penaeus vannamei,… read more here.
Keywords: shrimp waste; shrimp; method; fermentation organic ... See more keywords
High Yields of Shrimp Oil Rich in Omega-3 and Natural Astaxanthin from Shrimp Waste
Sign Up to like & getrecommendations! Published in 2020 at "ACS Omega"
DOI: 10.1021/acsomega.0c01978
Abstract: A valued marine oil rich in omega-3 lipids and natural astaxanthin is obtained with remarkably high yield (up to 5 wt %) extending to pink shrimp waste (head and carapace) using the approach to extract… read more here.
Keywords: shrimp waste; oil rich; shrimp; natural astaxanthin ... See more keywords
Multifunctional Cross-Linked Shrimp Waste-Derived Chitosan/MgAl-LDH Composite for Removal of As(V) from Wastewater and Antibacterial Activity
Sign Up to like & getrecommendations! Published in 2023 at "ACS Omega"
DOI: 10.1021/acsomega.2c07391
Abstract: This work synthesized a novel chitosan-loaded MgAl-LDH (LDH = layered double hyroxide) nanocomposite, which was physicochemically characterized, and its performance in As(V) removal and antimicrobial activity was evaluated. Chitosan-loaded MgAl-LDH nanocomposite (CsC@MgAl-LDH) was prepared using… read more here.
Keywords: adsorption; mgal ldh; shrimp waste; cross linked ... See more keywords
Calcified Shrimp Waste Supported Pd NPs as an Efficient Catalyst toward Benzene Destruction
Sign Up to like & getrecommendations! Published in 2019 at "ACS Sustainable Chemistry & Engineering"
DOI: 10.1021/acssuschemeng.9b05671
Abstract: Shrimp waste (SW) was calcified to CaCO3 and CaO with variant morphologies by simple calcination in air and used as efficient support for Pd NPs ( read more here.
Keywords: waste; waste supported; shrimp waste; nps efficient ... See more keywords
Effects of Shrimp Waste Types and Their Cooking on Properties of Extracted Astaxanthin and Its Characteristics in Liposomes
Sign Up to like & getrecommendations! Published in 2019 at "Journal of Food and Nutrition Research"
DOI: 10.12691/jfnr-7-7-7
Abstract: This study was aimed to evaluate the effects of shrimp waste types (fresh head, cooked head, fresh shell and cooked shell) and of cooking these wastes on the properties of astaxanthin. The astaxanthin was subject… read more here.
Keywords: effects shrimp; fresh shrimp; shrimp waste; waste types ... See more keywords
Drying and extraction of astaxanthin from pink shrimp waste (Farfantepenaeus subtilis): the applicability of spouted beds
Sign Up to like & getrecommendations! Published in 2018 at "Food Science and Technology International"
DOI: 10.1590/fst.31316
Abstract: Astaxanthin (3,3-dihydroxy-β,β-carotene-4,4-dione) is a ketocarotenoid, oxidized form of β-carotene being responsible for the pink to red pigmentation and widely distributed in aquatic animals such as shrimp, salmon, trout, and lobster (Stepnowski et al., 2005; Higuera-Ciapara… read more here.
Keywords: drying extraction; pink; pink shrimp; shrimp waste ... See more keywords
A Comparative Survey on Antioxidant Activity of Iranian Shrimp Waste [Penaeus Semisulcatus] and Synthetic Antioxidants.
Sign Up to like & getrecommendations! Published in 2020 at "Current drug discovery technologies"
DOI: 10.2174/1570163817999201006192141
Abstract: Shrimp waste, as an important source of natural carotenoids, is produced in large quantities in seafood processing industry. One of the important characteristics of carotenoids is their ability to act as antioxidants, thus protecting cells… read more here.
Keywords: shrimp waste; comparative survey; synthetic antioxidants; oil ... See more keywords
Anticoagulant and Fibrinolytic Properties of Two Heparinoid Compounds Prepared from Shrimp Waste
Sign Up to like & getrecommendations! Published in 2022 at "Foods"
DOI: 10.3390/foods12010066
Abstract: Heparinoid, a type of compound that has structures similar to heparin, has been found in marine organisms such as shrimp head. This shrimp waste products were used to prepare, characterize, and evaluate the antithrombotic effect… read more here.
Keywords: shrimp waste; anticoagulant fibrinolytic; shrimp head; heparinoid compounds ... See more keywords