Energy metabolic enzyme responses of Litopenaeus vannamei to thermal stress: a comparative study in freshwater and seawater conditions
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DOI: 10.1007/s10499-018-0268-9
Abstract: To investigate the effect of hypothermal (22 → 16 °C) and hyperthermal (22 → 28 °C) stress on the energy regulation of Litopenaeus vannamei cultured in long-term freshwater, the activities of hexokinase (HK), pyruvate kinase (PK), lactic dehydrogenase (LDH), and succinate… read more here.
Keywords: thermal stress; litopenaeus vannamei; stress; shrimps cultured ... See more keywords