Enzyme-assisted peeling of cold water shrimps (Pandalus borealis)
Sign Up to like & getrecommendations! Published in 2018 at "Innovative Food Science and Emerging Technologies"
DOI: 10.1016/j.ifset.2018.02.006
Abstract: Abstract An enzymatic method to facilitate the peeling of cold water shrimps ( Pandalus borealis ) was developed. The protease solutions were used to mature the shrimps to promote shell-loosening prior to peeling. The efficiency… read more here.
Keywords: cold water; shrimps pandalus; pandalus borealis; water shrimps ... See more keywords