Numerical and experimental study on drying shrinkage-deformation of apple slices during process of heat-mass transfer
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DOI: 10.1016/j.ijthermalsci.2018.10.042
Abstract: Abstract Food materials with high moisture content were prone to occur drying shrinkage-deformation during dying process. In-depth understanding of drying shrinkage-deformation mechanism for food materials was crucial for optimizing drying parameters as well as for… read more here.
Keywords: apple; drying shrinkage; process; shrinkage deformation ... See more keywords