Bacterial diversity analysis in Kazakh fermented milks Shubat and Ayran by combining culture-dependent and culture-independent methods
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DOI: 10.1016/j.lwt.2021.110877
Abstract: Abstract Shubat (fermented camel milk beverage) and Ayran (yogurt) are popular traditional fermented milk products in Kazakhstan. However, the natural microbial diversity in these fermented dairy products is not well studied. In this study, we… read more here.
Keywords: shubat; culture dependent; bacterial diversity; shubat ayran ... See more keywords