Effects of genetic variants and sialylation on in vitro digestibility of purified κ-casein.
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DOI: 10.3168/jds.2021-21289
Abstract: Milk with different κ-casein (CN) phenotypes has previously been found to influence its gastric digestion rate. Therefore, the aim of the present study is to disentangle contributions of genetic variation and its related sialylation on… read more here.
Keywords: desialylation; digestibility; sialylation vitro; vitro digestion ... See more keywords