Physiological processes associated with salinity tolerance in an alfalfa half-sib family
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DOI: 10.1111/jac.12221
Abstract: We previously reported an alfalfa half-sib family, HS-B, with improved salt tolerance, compared to parental plants, P-B. In this study, we conducted additional experiments to address potential physiological mechanisms that may contribute to salt tolerance… read more here.
Keywords: tolerance; half sib; alfalfa half; sib family ... See more keywords