Control of fungal spoilage in strawberries using crude plant extracts against the fungus Botrytis cinerea.
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DOI: 10.1080/14786419.2022.2142220
Abstract: The study evaluated the conservation of strawberries treated with crude plant extracts (barbatimão, sibipiruna, guarana, and catuaba) against fungal deterioration and physicochemical characteristics. MIC of 0.125; 0.0156; 0.25 and 0.0312 g/mL were found for barbatimão, sibipiruna,… read more here.
Keywords: crude plant; plant extracts; soluble solids; sibipiruna ... See more keywords