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Published in 2019 at "Clinical and Experimental Dental Research"
DOI: 10.1002/cre2.149
Abstract: Sichuan pepper is a plant belonging to the genus Zanthoxylum and family rue. To evaluate whether Sichuan pepper oil boosts saliva secretion using an encapsulated food product containing the oil in subjects presenting with mouth…
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Keywords:
sichuan pepper;
secretion;
pepper oil;
product ... See more keywords
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Published in 2019 at "Archives of Virology"
DOI: 10.1007/s00705-019-04357-z
Abstract: A new virus with a circular double-stranded DNA genome was discovered in green Sichuan pepper with vein clearing symptoms. Its complete genome of 8,014 bp contains three open reading frames (ORF) on the plus strand,…
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Keywords:
sichuan pepper;
green sichuan;
vein clearing;
new virus ... See more keywords
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Published in 2020 at "Food research international"
DOI: 10.1016/j.foodres.2020.109581
Abstract: Health concerns related to the intake of salt have necessitated the investigation into NaCl reduction by examining the cross-modal interaction between the perception of saltiness and pungency elicited by Sichuan pepper oleoresin (Spo). The category…
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Keywords:
sichuan pepper;
pungency;
perception;
solution ... See more keywords
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Published in 2019 at "Nanomaterials"
DOI: 10.3390/nano9040553
Abstract: Hierarchical micro-mesoporous carbon (denoted as HPC-2 in this study) was synthesized by pre-carbonization of biomass Sichuan pepper followed by KOH activation. It possessed well-developed porosity with the specific surface area of 1823.1 m2 g−1 and…
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Keywords:
sichuan pepper;
carbon;
rate capability;
symmetric supercapacitor ... See more keywords