Articles with "sichuan pepper" as a keyword



Photo from wikipedia

Study on the salivation effect of encapsulated food products containing Sichuan pepper oil

Sign Up to like & get
recommendations!
Published in 2019 at "Clinical and Experimental Dental Research"

DOI: 10.1002/cre2.149

Abstract: Sichuan pepper is a plant belonging to the genus Zanthoxylum and family rue. To evaluate whether Sichuan pepper oil boosts saliva secretion using an encapsulated food product containing the oil in subjects presenting with mouth… read more here.

Keywords: sichuan pepper; secretion; pepper oil; product ... See more keywords
Photo by mitchel3uo from unsplash

Molecular characterization of a new badnavirus infecting green Sichuan pepper (Zanthoxylum schinifolium)

Sign Up to like & get
recommendations!
Published in 2019 at "Archives of Virology"

DOI: 10.1007/s00705-019-04357-z

Abstract: A new virus with a circular double-stranded DNA genome was discovered in green Sichuan pepper with vein clearing symptoms. Its complete genome of 8,014 bp contains three open reading frames (ORF) on the plus strand,… read more here.

Keywords: sichuan pepper; green sichuan; vein clearing; new virus ... See more keywords
Photo from wikipedia

The enhancement of the perception of saltiness by Sichuan pepper oleoresin in a NaCl model solution.

Sign Up to like & get
recommendations!
Published in 2020 at "Food research international"

DOI: 10.1016/j.foodres.2020.109581

Abstract: Health concerns related to the intake of salt have necessitated the investigation into NaCl reduction by examining the cross-modal interaction between the perception of saltiness and pungency elicited by Sichuan pepper oleoresin (Spo). The category… read more here.

Keywords: sichuan pepper; pungency; perception; solution ... See more keywords
Photo from wikipedia

Hierarchical Porous Carbon Derived from Sichuan Pepper for High-Performance Symmetric Supercapacitor with Decent Rate Capability and Cycling Stability

Sign Up to like & get
recommendations!
Published in 2019 at "Nanomaterials"

DOI: 10.3390/nano9040553

Abstract: Hierarchical micro-mesoporous carbon (denoted as HPC-2 in this study) was synthesized by pre-carbonization of biomass Sichuan pepper followed by KOH activation. It possessed well-developed porosity with the specific surface area of 1823.1 m2 g−1 and… read more here.

Keywords: sichuan pepper; carbon; rate capability; symmetric supercapacitor ... See more keywords