Articles with "sieve fractionation" as a keyword



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Production of Protein Concentrates from Macauba (Acrocomia aculeata and Acrocomia totai) Kernels by Sieve Fractionation

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Published in 2022 at "Foods"

DOI: 10.3390/foods11223608

Abstract: Macauba palm fruits (Acrocomia aculeata and Acrocomia totai) are emerging as sources of high-quality oils from their pulp and kernels. The protein-rich macauba kernel meal (MKM) left after oil extraction remains undervalued, mainly due to… read more here.

Keywords: sieve fractionation; acrocomia totai; aculeata acrocomia; acrocomia aculeata ... See more keywords