Articles with "signature wine" as a keyword



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Training grapevines generates a metabolomic signature of wine.

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Published in 2021 at "Food chemistry"

DOI: 10.1016/j.foodchem.2021.130665

Abstract: Training systems are an option to handle the pronounced apical dominance of grapevines and to influence diverse traits of the corresponding wine. However, it is still unclear if different training systems generate signatures in the… read more here.

Keywords: metabolomic signature; training systems; different training; wine ... See more keywords