Articles with "significant drop" as a keyword



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Analysis of the significant drop in protein content in Danish grain crops from 1990-2015 based on N-response in fertilizer trials

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Published in 2020 at "European Journal of Agronomy"

DOI: 10.1016/j.eja.2020.126013

Abstract: Abstract A significant drop of 2.4–2.9 percentage-points (%-p) in crude protein content (on dry matter basis) in Danish grain crops was observed from around 1990 to 2015. The aim of the analysis was to quantify… read more here.

Keywords: protein content; response; fertilizer; significant drop ... See more keywords