Prevalence of enterotoxin genes and antibacterial susceptibility pattern of pathogenic bacteria isolated from traditionally preserved fish products of Sikkim, India
Sign Up to like & getrecommendations! Published in 2021 at "Food Control"
DOI: 10.1016/j.foodcont.2021.108009
Abstract: Abstract Suka ko maacha, sidra and sukuti are traditionally preserved fish products of Sikkim in India. The present study was aimed to assess the microbiological quality of traditionally preserved fish products by identifying the potential… read more here.
Keywords: sikkim india; traditionally preserved; preserved fish; staphylococcus ... See more keywords
Effect of de-trending climatic parameters on temporal changes of reference evapotranspiration in the eastern Himalayan region of Sikkim, India
Sign Up to like & getrecommendations! Published in 2021 at "Journal of Water and Climate Change"
DOI: 10.2166/wcc.2021.160
Abstract: Reference Evapotranspiration (ET0) is an essential factor in irrigation scheduling, climate change studies, and drought assessment. The study's main objective was to identify the influences of detrending input climatic parameters (CPs) on ET0 using linear… read more here.
Keywords: sikkim india; climatic parameters; reference evapotranspiration; cps ... See more keywords