Influence of inoculation with Lactobacillus on fermentation, production of 1,2-propanediol and 1-propanol as well as Maize silage aerobic stability
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DOI: 10.1515/biol-2020-0038
Abstract: Abstract The aim of this study is to determine the influence of a commercial bacterial inoculant (L1) and a preparation (L2) containing three Lactobacillus strains capable of producing 1,2-propanediol and short-chain fatty acids on maize… read more here.
Keywords: maize silage; aerobic stability; silage aerobic; influence ... See more keywords