Articles with "silage fermentation" as a keyword



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Exploring microbial community structure and metabolic gene clusters during silage fermentation of paper mulberry, a high-protein woody plant

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Published in 2020 at "Animal Feed Science and Technology"

DOI: 10.1016/j.anifeedsci.2020.114766

Abstract: Abstract To develop a new high-protein woody forage resource for livestock to alleviate feed shortages in the tropics, we applied PacBio single-molecule, real-time (SMRT) sequencing to explore the community structure, species diversity and metabolic gene… read more here.

Keywords: woody; community structure; silage fermentation; high protein ... See more keywords
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Exploring the bacterial community and fermentation characteristics during silage fermentation of abandoned fresh tea leaves.

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Published in 2021 at "Chemosphere"

DOI: 10.1016/j.chemosphere.2021.131234

Abstract: The potential application of silage fermentation on abandoned fresh tea leaves (AFTL) was investigated. Dynamic profiles of fermentation-related components, characteristic components and the bacterial community of AFTL during ensiling were analysed. The results showed that… read more here.

Keywords: community; fresh tea; silage fermentation; fermentation ... See more keywords
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PSVIII-23 Effects of different growth height on the yield, chemical composition, silage fermentation profile, in vitro and in situ digestibility of Broussonetia papyrifera

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Published in 2020 at "Journal of Animal Science"

DOI: 10.1093/jas/skaa278.582

Abstract: Broussonetia papyrifera (BP) is a woody roughage source with high protein content. The experiment was conducted to explore the effects of different growth height (GH) on the BP yield, chemical composition, silage fermentation profile, as… read more here.

Keywords: silage; situ digestibility; silage fermentation; composition ... See more keywords
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Improved Quality of Corn Silage When Combining Cellulose-Decomposing Bacteria and Lactobacillus buchneri during Silage Fermentation

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Published in 2019 at "BioMed Research International"

DOI: 10.1155/2019/4361358

Abstract: This study aimed to investigate the effects of the combined use of cellulose-decomposing bacteria (CDB) and heterolactic lactic acid bacteria (LAB) on corn silage fermentation. Fresh maize was treated with heterolactic LAB or CDB combined… read more here.

Keywords: silage; silage fermentation; cellulose decomposing; corn silage ... See more keywords
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Carbon dioxide equivalent emissions from corn silage fermentation

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Published in 2023 at "Frontiers in Microbiology"

DOI: 10.3389/fmicb.2022.1092315

Abstract: The European Climate Law recently codified the goal for European climate neutrality by 2050, highlighting the need for sustainable farming practices within a robust and transparent carbon dioxide equivalent (CO2e) accounting system. In the present… read more here.

Keywords: silage; corn silage; emissions corn; silage fermentation ... See more keywords
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Using PacBio SMRT Sequencing Technology and Metabolomics to Explore the Microbiota-Metabolome Interaction Related to Silage Fermentation of Woody Plant

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Published in 2022 at "Frontiers in Microbiology"

DOI: 10.3389/fmicb.2022.857431

Abstract: Silage fermentation is a dynamic process involving the succession of microbial communities and changes in metabolites. Fresh branched and leaves of paper mulberry were used to prepared silage. Crop by-products including corn bran, rice bran,… read more here.

Keywords: silage fermentation; sequencing technology; silage; acid ... See more keywords
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Comparative analysis of silage fermentation and in vitro digestibility of tropical grass prepared with Acremonium and Tricoderma species producing cellulases

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Published in 2018 at "Asian-Australasian Journal of Animal Sciences"

DOI: 10.5713/ajas.18.0083

Abstract: Objective To find out ways of improving fermentation quality of silage, the comparative analysis of fermentation characteristics and in vitro digestibility of tropical grasses silage applied with cellulases produced from Acremonium or Tricoderma species were… read more here.

Keywords: vitro digestibility; silage fermentation; fermentation; grass ... See more keywords