Exploring microbial community structure and metabolic gene clusters during silage fermentation of paper mulberry, a high-protein woody plant
Sign Up to like & getrecommendations! Published in 2020 at "Animal Feed Science and Technology"
DOI: 10.1016/j.anifeedsci.2020.114766
Abstract: Abstract To develop a new high-protein woody forage resource for livestock to alleviate feed shortages in the tropics, we applied PacBio single-molecule, real-time (SMRT) sequencing to explore the community structure, species diversity and metabolic gene… read more here.
Keywords: woody; community structure; silage fermentation; high protein ... See more keywords
Exploring the bacterial community and fermentation characteristics during silage fermentation of abandoned fresh tea leaves.
Sign Up to like & getrecommendations! Published in 2021 at "Chemosphere"
DOI: 10.1016/j.chemosphere.2021.131234
Abstract: The potential application of silage fermentation on abandoned fresh tea leaves (AFTL) was investigated. Dynamic profiles of fermentation-related components, characteristic components and the bacterial community of AFTL during ensiling were analysed. The results showed that… read more here.
Keywords: community; fresh tea; silage fermentation; fermentation ... See more keywords
PSVIII-23 Effects of different growth height on the yield, chemical composition, silage fermentation profile, in vitro and in situ digestibility of Broussonetia papyrifera
Sign Up to like & getrecommendations! Published in 2020 at "Journal of Animal Science"
DOI: 10.1093/jas/skaa278.582
Abstract: Broussonetia papyrifera (BP) is a woody roughage source with high protein content. The experiment was conducted to explore the effects of different growth height (GH) on the BP yield, chemical composition, silage fermentation profile, as… read more here.
Keywords: silage; situ digestibility; silage fermentation; composition ... See more keywords
155 Modulating silage fermentation with microbial inoculants
Sign Up to like & getrecommendations! Published in 2024 at "Journal of Animal Science"
DOI: 10.1093/jas/skae234.439
Abstract: Silage is a vital feed ingredient for beef and dairy cattle diets in many areas worldwide. Even though ensiling is a well-established method of forage preservation, producers face a myriad of challenges to produce, harvest,… read more here.
Keywords: silage; microbial inoculants; modulating silage; fermentation ... See more keywords
Multi-omics analysis reveals the core microbiome and biomarker for nutrition degradation in alfalfa silage fermentation
Sign Up to like & getrecommendations! Published in 2024 at "mSystems"
DOI: 10.1128/msystems.00682-24
Abstract: ABSTRACT Alfalfa (Medicago sativa L.) is one of the most extensively cultivated forage crops globally, and its nutritional quality critically influences the productivity of dairy cows. Silage fermentation is recognized as a crucial technique for… read more here.
Keywords: fermentation; alfalfa silage; silage fermentation; degradation ... See more keywords
Cleaner anaerobic fermentation and greenhouse gas reduction of crop straw
Sign Up to like & getrecommendations! Published in 2024 at "Microbiology Spectrum"
DOI: 10.1128/spectrum.00520-24
Abstract: ABSTRACT Rice anaerobic fermentation is a significant source of greenhouse gas (GHG) emissions, and in order to efficiently utilize crop residue resources to reduce GHG emissions, rice straw anaerobic fermentation was regulated using lactic acid… read more here.
Keywords: anaerobic fermentation; straw; fermentation; lactic acid ... See more keywords
Improved Quality of Corn Silage When Combining Cellulose-Decomposing Bacteria and Lactobacillus buchneri during Silage Fermentation
Sign Up to like & getrecommendations! Published in 2019 at "BioMed Research International"
DOI: 10.1155/2019/4361358
Abstract: This study aimed to investigate the effects of the combined use of cellulose-decomposing bacteria (CDB) and heterolactic lactic acid bacteria (LAB) on corn silage fermentation. Fresh maize was treated with heterolactic LAB or CDB combined… read more here.
Keywords: silage; silage fermentation; cellulose decomposing; corn silage ... See more keywords
Carbon dioxide equivalent emissions from corn silage fermentation
Sign Up to like & getrecommendations! Published in 2023 at "Frontiers in Microbiology"
DOI: 10.3389/fmicb.2022.1092315
Abstract: The European Climate Law recently codified the goal for European climate neutrality by 2050, highlighting the need for sustainable farming practices within a robust and transparent carbon dioxide equivalent (CO2e) accounting system. In the present… read more here.
Keywords: silage; corn silage; emissions corn; silage fermentation ... See more keywords
Using PacBio SMRT Sequencing Technology and Metabolomics to Explore the Microbiota-Metabolome Interaction Related to Silage Fermentation of Woody Plant
Sign Up to like & getrecommendations! Published in 2022 at "Frontiers in Microbiology"
DOI: 10.3389/fmicb.2022.857431
Abstract: Silage fermentation is a dynamic process involving the succession of microbial communities and changes in metabolites. Fresh branched and leaves of paper mulberry were used to prepared silage. Crop by-products including corn bran, rice bran,… read more here.
Keywords: silage fermentation; sequencing technology; silage; acid ... See more keywords
Double-Cropping Systems Based on Maize, Sorghum, and Alfalfa: Impact on Nutritive Value and Silage Fermentation Quality
Sign Up to like & getrecommendations! Published in 2025 at "Agronomy"
DOI: 10.3390/agronomy15030630
Abstract: The accelerating development of the forage industry and the land resources finiteness require the high-efficient forage cropping strategies. To investigate the nutritive quality of the mixed forage crop cultivation, a three-round field test of two… read more here.
Keywords: quality; fermentation quality; silage fermentation; double cropping ... See more keywords
Impacts of Chemical and Microbial Additives on the Quality of Forage Sorghum Silage During the Fermentation Process
Sign Up to like & getrecommendations! Published in 2025 at "Agronomy"
DOI: 10.3390/agronomy15051176
Abstract: Additives are intentionally added to silage to reduce the growth of undesirable micro-organisms and to control the course of fermentation. This study aimed to evaluate the effect of two additives, a commercial product based on… read more here.
Keywords: silage; fermentation periods; fermentation; silage fermentation ... See more keywords