Articles with "silages produced" as a keyword



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Ensiling characteristics, in vitro rumen fermentation, microbial communities and aerobic stability of low-dry matter silages produced with sweet sorghum and alfalfa mixtures.

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Published in 2019 at "Journal of the science of food and agriculture"

DOI: 10.1002/jsfa.9406

Abstract: BACKGROUND Silages produced with grass and legume mixtures may have positive associative effects on silage quality and animal performance when ruminants are fed the silages. The present study aimed to determine the preservation characteristics, in… read more here.

Keywords: aerobic stability; rumen fermentation; silages produced; characteristics vitro ... See more keywords