Silica–alginate‐encapsulated bacteria to enhance malolactic fermentation performance in a stressful environment
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DOI: 10.1111/ajgw.12302
Abstract: Background and Aims Beginning and completion of malolactic fermentation (MLF) are complicated because of the harsh environment of wine. Encapsulation of lactic acid bacteria could be an attractive strategy to improve their activity and stability.… read more here.
Keywords: alginate; silica alginate; alginate capsules; fermentation ... See more keywords