Mass Spectrometry-Based Proteomic Profiling of a Silvaner White Wine
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DOI: 10.3390/biom13040650
Abstract: The comprehensive identification of the proteome content from a white wine (cv. Silvaner) is described here for the first time. The wine protein composition isolated from a representative wine sample (250 L) was identified via… read more here.
Keywords: mass spectrometry; based proteomic; silvaner; spectrometry based ... See more keywords