Integrating spent coffee grounds and silver skin as biofuels using torrefaction
Sign Up to like & getrecommendations! Published in 2020 at "Renewable Energy"
DOI: 10.1016/j.renene.2019.12.005
Abstract: Abstract This study used the torrefaction method to innovatively integrate spent coffee grounds (SCG) and silver skin into biofuels. The biofuels were dried, pelletized, and torrefied at 300 °C for 3 h. The mass yields and energy… read more here.
Keywords: spent coffee; skin; coffee grounds; skin biofuels ... See more keywords
The Role of Coffee Silver Skin against Oxidative Phenomena in Newly Formulated Chicken Meat Burgers after Cooking
Sign Up to like & getrecommendations! Published in 2021 at "Foods"
DOI: 10.3390/foods10081833
Abstract: Coffee Silver Skin (CSS) is the unique by-product discarded after the roasting of coffee beans. This research aimed to evaluate the effect of two levels of CSS (1.5% and 3%) added as a natural ingredient… read more here.
Keywords: chicken meat; silver skin; coffee silver; css ... See more keywords
Toxicological Assessment of Roasted Coffee Silver Skin (Testa of Coffea sp.) as Novel Food Ingredient
Sign Up to like & getrecommendations! Published in 2022 at "Molecules"
DOI: 10.3390/molecules27206839
Abstract: Roasted coffee silver skin is a coffee by-product, the uses of which are currently limited, e.g., as fertilizer, for energy production, or animal feed. Due to a low content of fat and carbohydrates combined with… read more here.
Keywords: food; silver skin; novel food; roasted coffee ... See more keywords