Phytosterol oxidation products from coffee silverskin.
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DOI: 10.1111/1750-3841.16042
Abstract: Coffee silverskin is a byproduct of the coffee roasting process contributing to organic waste burdens in urban areas. Silverskin is a potential source of dietary fiber, protein, carbohydrates, caffeine as well as vitamins and minerals.… read more here.
Keywords: phytosterol oxidation; coffee; silverskin; coffee silverskin ... See more keywords
Green/Roasted Coffee and Silverskin Extracts Inhibit Sugar Absorption by Human Intestinal Epithelial (Caco-2) Cells by Decreasing GLUT2 Gene Expression
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DOI: 10.3390/foods11233902
Abstract: Moderate coffee ingestion has been associated with a decrease in type 2 diabetes risk, mainly due to its richness in chlorogenic acids (CGA). To explore this, extracts of green beans, roasted beans, and silverskin were… read more here.
Keywords: coffee; caco cells; silverskin; expression ... See more keywords