Nutritional, chemical and antioxidant/pro-oxidant profiles of silverskin, a coffee roasting by-product.
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DOI: 10.1016/j.foodchem.2017.03.106
Abstract: Coffee silverskin (a coffee roasting by-product) contains high amounts of dietary fibre (49% insoluble and 7% soluble) and protein (19%). Potassium (∼5g/100g), magnesium (2g/100g) and calcium (0.6g/100g) are the major macrominerals. The vitamin E profile… read more here.
Keywords: pro oxidant; silverskin coffee; coffee roasting; roasting product ... See more keywords