From Medical Herb to Functional Food: Development of a Fermented Milk Containing Silybin and Protein from Milk Thistle
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DOI: 10.3390/foods12061308
Abstract: Milk thistle is a traditional medicinal herb. Silybin is a medicinal component found in the seed coat of milk thistle, which has liver-protective and anti-cancer properties. Conventional studies have focused on the extraction of silybin… read more here.
Keywords: milk containing; fermented milk; milk; milk thistle ... See more keywords