Formation and properties of viscoelastic masses made from kafirin by a process of simple coacervation from solution in glacial acetic acid using water.
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DOI: 10.1016/j.foodchem.2017.06.114
Abstract: Stable viscoelastic masses have been formed from kafirin in a mainly aqueous system. Kafirin was dissolved in glacial acetic acid (GAA) and simple coacervation was performed by rapid addition of 15°C water under low shear.… read more here.
Keywords: water; simple coacervation; viscoelastic masses; acetic acid ... See more keywords