Sign Up to like & get
recommendations!
1
Published in 2021 at "Food chemistry"
DOI: 10.1016/j.foodchem.2021.130676
Abstract: Antimony(III) is a rare electroactive specie present on Earth, whose concentration is not typically determined. The presence of high concentrations of antimony is responsible for a variety of diseases, which makes it desirable to find…
read more here.
Keywords:
determination;
antimony iii;
simple graphene;
modified electrode ... See more keywords