Frucooligosaccharides purification: Complexing simple sugars with phenylboronic acid.
Sign Up to like & getrecommendations! Published in 2019 at "Food chemistry"
DOI: 10.1016/j.foodchem.2019.01.130
Abstract: Prebiotic fructooligosaccharides (FOS) are currently obtained by enzymatic reaction with fructosyltransferases (FTFs) using sucrose as both donor and acceptor. In these reactions glucose results as the most abundant by-product, arising from each fructosyl transfer event… read more here.
Keywords: purification complexing; complexing simple; frucooligosaccharides purification; simple sugars ... See more keywords
Simple sugars shape giant vesicles into multispheres with many membrane necks.
Sign Up to like & getrecommendations! Published in 2020 at "Soft matter"
DOI: 10.1039/c9sm01890e
Abstract: Simple sugars such as glucose and sucrose are ubiquitous in all organisms. One remarkable property of these small solutes is their ability to protect biomembranes against dehydration damage. This property, which reflects the underlying sugar-lipid… read more here.
Keywords: membrane necks; sugar lipid; simple sugars; sugar ... See more keywords