Simple ultrasound method to obtain starch micro- and nanoparticles from cassava, corn and yam starches.
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DOI: 10.1016/j.foodchem.2019.01.015
Abstract: Starch nanoparticles (SNP) were produced employing a simple ultrasound method without chemical additives from cassava, corn, and yam starches, which contain 18%, 25% and 30% amylose, respectively. Simultaneously, starch microparticles (SMP) were also obtained, which… read more here.
Keywords: yam; ultrasound method; cassava corn; corn ... See more keywords