Stable carbon isotopic analysis of amino acids in a simplified food chain consisting of the green alga Chlorella spp., the calanoid copepod Calanus sinicus, and the Japanese anchovy (Engraulis japonicus)
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DOI: 10.1139/cjz-2016-0170
Abstract: Japanese anchovy (Engraulis japonicus Temminck and Schlegel, 1846) is a keystone species in the food web of the Yellow Sea and East China Sea ecosystem. To study nutrient flow at intermediate and lower trophic levels,… read more here.
Keywords: engraulis japonicus; japanese anchovy; simplified food; japonicus ... See more keywords