The effect of saliva on the aroma release of esters in simulated baijiu under the impact of high ethanol concentration
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DOI: 10.1016/j.jfca.2021.104134
Abstract: Abstract As one of the most popular traditional spirits in China, baijiu has a unique food matrix with high ethanol concentration and a wealth of aroma compounds. The aroma profile volatilized from the cup that… read more here.
Keywords: high ethanol; simulated baijiu; effect; ethanol concentration ... See more keywords