Articles with "simulated digestion" as a keyword



Apple Polyphenol Biotransformation using Probiotics in Vitro and Dynamic Simulated Digestion by Bionic Rats.

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Published in 2023 at "Journal of the science of food and agriculture"

DOI: 10.1002/jsfa.12625

Abstract: BACKGROUND The present study investigated the effects of fermentation by Lactobacillus rhamnosus zrx01 (LR-zrx01), Lactobacillus acidophilus zrx02 (LA-zrx02), and Lactobacillus plantarum zrx03 (LP-zrx03) as well as dynamic simulated digestion by bionic rats on the biotransformation… read more here.

Keywords: simulated digestion; bionic rats; apple; digestion bionic ... See more keywords

Comparative evaluation of static and dynamic simulated digestion models.

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Published in 2023 at "Journal of the science of food and agriculture"

DOI: 10.1002/jsfa.12692

Abstract: BACKGROUND The digestion behavior of lipids plays a crucial role in their nutritional values. Currently, the complex dynamic variations of human gastrointestinal conditions are considered in simulated digestion models. The present study compared the digestion… read more here.

Keywords: simulated digestion; vitro digestion; digestion models; model ... See more keywords

Encapsulation of broccoli extract by electrospraying: Influence of in vitro simulated digestion on phenolic and glucosinolate contents, and on antioxidant and antihyperglycemic activities.

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Published in 2021 at "Food chemistry"

DOI: 10.1016/j.foodchem.2020.128075

Abstract: Compounds present in broccoli are vulnerable to the digestive process, and encapsulation becomes an alternative for their preservation. The encapsulation of broccoli extract, by electrospraying, was performed with the purpose of evaluating the effect of… read more here.

Keywords: digestion; simulated digestion; broccoli extract; vitro simulated ... See more keywords

Simulated Digestion and Fecal Fermentation Behaviors of Levan and Its Impacts on the Gut Microbiota.

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Published in 2023 at "Journal of agricultural and food chemistry"

DOI: 10.1021/acs.jafc.2c06897

Abstract: Levan is a microbial fructan widely explored in various fields owing to its excellent physical and biochemical properties. However, little is known about its digestion and fermentation characteristics in vitro. This study evaluated the potential… read more here.

Keywords: simulated digestion; spectroscopy; digestion fecal; fermentation ... See more keywords

Bioaccessibility and Absorption of Flavonoid C-glycosides from Abrus mollis Using Simulated Digestion, Caco-2 Cell, and In Situ Single-pass Perfusion Models.

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Published in 2021 at "Planta medica"

DOI: 10.1055/a-1363-2088

Abstract: Abrus mollis is commonly used as a traditional Chinese medicine for the treatment of liver diseases due to its hepatoprotection and anti-inflammation, but the absorption properties of its main bioactive ingredients remain unclear. Our previous… read more here.

Keywords: simulated digestion; flavonoid glycosides; flavonoid glycoside; absorption ... See more keywords

Effects of Simulated Digestion on the Structure and Macrophages and Dendritic Cells Activation of Grifola frondosa Polysaccharides.

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Published in 2025 at "Journal of food science"

DOI: 10.1111/1750-3841.70244

Abstract: The present work was analyzed the effects of simulated digestion on the structure of a multibranched polysaccharide (PM) from Grifola frondosa. Additionally, the activation effect of PM on macrophages and dendritic cells was compared before… read more here.

Keywords: effects simulated; activation; macrophages dendritic; dendritic cells ... See more keywords

Two Polysaccharides from Liupao Tea Exert Beneficial Effects in Simulated Digestion and Fermentation Model In Vitro

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Published in 2022 at "Foods"

DOI: 10.3390/foods11192958

Abstract: Liupao tea is an important dark tea, but few studies on purified Liupao tea polysaccharide (TPS) are reported in the literature. In this study, two TPSs, named TPS2 and TPS5, with molecular weights of 70.5… read more here.

Keywords: simulated digestion; tea; liupao tea; tps2 tps5 ... See more keywords

Metabolomics Characterization of Chemical Composition and Bioactivity of Highland Barley Monascus Tea Decoction Before and After Simulated Digestion In Vitro

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Published in 2024 at "Foods"

DOI: 10.3390/foods13233950

Abstract: A broadly targeted metabolomics approach based on UPLC-MS/MS was employed to investigate the changes in chemical composition and in vitro activity of highland barley Monascus tea decoction before and after simulated digestion. The characteristic metabolites… read more here.

Keywords: simulated digestion; tea decoction; highland barley;