Effect of simulated saliva components on the in vitro digestion of peanut oil body emulsion
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DOI: 10.1039/d1ra03274g
Abstract: Glycosidic bonds exist on the surface of OBs, and α-amylase in saliva breaks the glycosidic bonds, promoting gastrointestinal digestion of OBs. read more here.
Keywords: vitro digestion; effect simulated; digestion; components vitro ... See more keywords