Bioconversion of kitchen waste to surfactin via simultaneous enzymolysis and fermentation using mixed-culture of enzyme- producing fungi and Bacillus amyloliquefaciens HM618
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DOI: 10.1016/j.bej.2021.108036
Abstract: Abstract Surfactin, a potent lipopeptide biosurfactant, possesses versatile bioactive properties and has potential industrial applications. However, high production costs and low yields have obstructed its large-scale industrial production. Studies on strategies to produce surfactin from… read more here.
Keywords: surfactin; simultaneous enzymolysis; fermentation; amyloliquefaciens hm618 ... See more keywords