Grapefruit Debittering by Simultaneous Naringin Hydrolysis and Limonin Adsorption Using Naringinase Immobilized in Agarose Supports
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DOI: 10.3390/molecules27092867
Abstract: Naringin and limonin are the two main bitter compounds of citrus products such as grapefruit juice. The aim of this investigation was to evaluate the reduction in both bitter components simultaneously using a combined biochemical… read more here.
Keywords: adsorption; debittering simultaneous; limonin; grapefruit ... See more keywords